French Fancy July 18th 6-9pm
Easy, delicious and fancy!
Service Description
In this French themed class, we'll focus on the flavors of broth and herbs and create slightly lighter versions of french food. Steamed Mussels in Saffron Broth Coq au Vin Saute ( Chicken & Mushrooms cooked in Wine) Haricots Vert (Sauteed french green beans) Peach and Raspberry Galette
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please call us 7 days in advance. A 15% return fee applies for ANY cancelation. No refund if within 7 days. Rescheduling is allowed on a case by case basis. A minimum of 4 people are required for each class. You will be notified 5 days prior if the class does not meet minimum requirements. A full refund will be issued or you may sign-up for another class of equal value or pay the difference
Contact Details
1118 S. 29th Street, Temple, TX, USA
(254) 630-3757
overtheplatecatering@gmail.com