Date Night Fri May 24th 6-9pm

Service Description

Create and share a meal together with this beautiful summer menu. The Striped Sea Bass is special because it comes all the way from Boston from a sustainable family owned fishery! Class is hands-on where at the end of class, you'll sit down and enjoy the meal you created. Class is BYOB. We provide water, glasses, openers, aprons and a light appetizer. Price is per couple. (Click 1 when booking). Please call first if you have food allergies or aversions and we do everything possible to accommodate. Menu includes: Striped Sea Bass with Roasted Tomato and Green Beans Summer Salad w/Bacon, Dates & Red Onion Lemony-Herb Orzo Pasta Mascarpone Tart w/Honey, Oranges & Pistachios NOTE: - Couples will be paired with another couple for a table of 4. There are four recipes per table. Please note, just as in all classes each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates.

Cancellation Policy

To cancel or reschedule, please call us 7 days in advance. A 15% return fee applies for ANY cancelation. No refund if within 7 days. Rescheduling is allowed on a case by case basis. A minimum of 4 people are required for each class. You will be notified 5 days prior if the class does not meet minimum requirements. A full refund will be issued or you may sign-up for another class of equal value or pay the difference

Contact Details

• 1118 S. 29th Street, Temple, TX, USA

  (254) 630-3757

  overtheplatecatering@gmail.com