Culinary Masterclass June 14th 5-8pm
Sous Vide Cooking Technique
Service Description
Are you ready to elevate your culinary skills? Join us for an exclusive cooking series focused on the Sous Vide Cooking Technique. Sous vide is a French cooking technique and the term translates to “under vacuum." In the sous vide technique food is vacuum-sealed in a cooking pouch and heated at a precise temperature in a water bath. Instead of relying on perfect timing, sous vide relies on precise temperature control. Class is BYOB, aprons, water, glasses and openers provided. Menu: There will be a sampling of each Beef Tri Tip with Shiso Shallot Butter Pork Chops with Corn Medley Glazed Rainbow Carrots
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please call us 7 days in advance. A 15% return fee applies for ANY cancelation. No refund if within 7 days. Rescheduling is allowed on a case by case basis. A minimum of 4 people are required for each class. You will be notified 5 days prior if the class does not meet minimum requirements. A full refund will be issued or you may sign-up for another class of equal value or pay the difference
Contact Details
1118 S. 29th Street, Temple, TX, USA
(254) 630-3757
overtheplatecatering@gmail.com