College Prep June 12th 6-8pm
Ground Turkey 3-ways
Service Description
I hear it all the time, my kid is about to leave the nest and needs to learn some cooking basics. Cooking is a practical skill not taught in school. It can boost your confidence, and make the grocery store not so scary. Our College Prep class starts with basic knife skills then works with simple ingredients that are flavorful and easy to create. Minimum age is 17. Please bring TO-GO DISHES to take home leftovers. Aprons provided. Menu: How to cook Ground Turkey 3-Ways! Taco Tuesday (Ground Turkey, toppings, Rice and Guacamole) Chinese Lettuce Wraps Protein Bowl NOTE: Class is structured in teams. There are 4 people per table and you will share equipment and recipes with your table mates, unless the recipe is for 2. Please call first if you have food allergies, to ensure we can accommodate.
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please call us 7 days in advance. A 15% return fee applies for ANY cancelation. No refund if within 7 days. Rescheduling is allowed on a case by case basis. A minimum of 4 people are required for each class. You will be notified 5 days prior if the class does not meet minimum requirements. A full refund will be issued or you may sign-up for another class of equal value or pay the difference
Contact Details
1118 S. 29th Street, Temple, TX, USA
(254) 630-3757
overtheplatecatering@gmail.com