After retiring from the Army, Kim enrolled in Culinary School.  She got back to doing what she loved and wanted to share that with others.  A natural people person, catering fit her perfectly.  It started in 2014 when, while catering for a family friend, she discovered her true passion.  Eventually, this passion lead to starting a catering business and teaching cooking classes.  Kim purchased a 1925 home in Temple which she remodeled into her new kitchen.  Excited about this new expansion, she looks forward to continually catering and serving others.  Visit our monthly class schedule or how we can cater your next event.

​

Call or book us today!